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Celebrating a June Birthday
at Terrace in the Sky
www.terraceinthesky.com
400 West 119th Street
Btw. Amsterdam Ave. and Morningside Drive
New York, NY 10027
212.666.9490 Dr. Roberta E. Zlokower
June 20, 2009
(Click Here for Terrace in the Sky's New Outdoor Bar Menu!)
Tonight, on a rainy June Saturday, Terrace in the Sky was bubbling with private parties and bountiful dinner guests. Richard, their harpist, was serenading the dinner crowd, and I and my two guests had a lovely evening. It was Madeline's birthday, and she and my niece, Camille, had joined me for New York City Ballet's "A Midsummer Night's Dream" earlier in the day. Camille enjoyed her "Shirley Temple" drink, while Madeline and I sipped Chardonnay.
For appetizers, Madeline ordered a delicate Asparagus Salad with Tomato Tatar, and I began with the Arugula Salad with Ecuadorian Shrimp and a hidden slice of French Ham. Camille had fresh vegetable crudités and Bow Tie Pasta, made to order. For our entrées, Madeline chose Black Garlic-Crusted Turbot with Candy Cane Beets, and I chose Arctic Char with Pixie Mandarin Scented Sunburst Squash. Our desserts ranged from my Trio of Homemade Sorbets to Madeline's Birthday Platter of Chocolate Tart with Chocolate Swirls and Fresh Fruit. Camille ordered a variation of Chocolate Swirled Ice Cream. Terrace in the Sky is the perfect party destination!
For your special occasions, weddings, anniversaries, birthdays, baby showers, corporate conferences or retreats, call Chris Bernic at 212.666.9490, and schedule a tour of Terrace in the Sky. Chris and his warm, friendly staff will help you design an elegant and personalized event, well within your budget. And, don’t forget to see their sky-view patio, where your event’s cocktails can be served. For summer dining, the patio is open with its own Outdoor Bar Menu. Be sure to tell them you saw them on RobertaOnTheArts.com.
Camille with her Shirley Temple
Courtesy of Roberta E. Zlokower
Madeline's Asparagus Salad
White French, Local Green,
Tomato Tatar and Lemon Olive Oil
Courtesy of Roberta E. Zlokower
Roberta's Rocket Arugula Salad
Jamon Serrano, Ecuadorian Shrimp,
Salt and Vinegar Potatoes
Courtesy of Roberta E. Zlokower
Camille with her Shirley Temple
and Bow Tie Pasta
Courtesy of Roberta E. Zlokower
Madeline's Black Garlic-Crusted Turbot
With East Coast Asparagus, Spring Garlic Purée,
Candy Cane Beets, and Horseradish Tomato Emulsion
Courtesy of Roberta E. Zlokower
Roberta's "Low Temperature Circulated" Arctic Char
With Pixie Mandarin Scented Sunburst Squash,
Spring Onions, and Bell Pepper Fennel Purée
Courtesy of Roberta E. Zlokower
Madeline's Happy Birthday
Chocolate Tart Presentation
Courtesy of Roberta E. Zlokower
Roberta's Trio of Homemade Sorbets
Courtesy of Roberta E. Zlokower
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